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We sell safe, quality products that we receive directly from fishermen.
We welcome questions from importers, exporters and wholesalers inside and outside of Japan.
Our namako have no nicks or marks on them since we dive for them, and we dive for namako from December 1st until April 30th every year.
Kobe namako have horns and are fleshy, and their quality stands out amongst Kansai namako.Our daily catch totals about 400 kilograms.
We sell green namako to domestic dryers and sell red namako to Tsukiji in Tokyo and Kobe Central Wholesale Market.We have also received very favorable reviews from buyers from restaurants and Japanese ryokans.
Welcome to Daiyumaru, the family fish store! Try our best fresh, locally-caught anago! We are wholesalers of fresh, locally-caught anago, Akashi octopus, namako, abalone, and more!We sell safe, quality products that we receive directly from fishermen. We welcome questions from importers, exporters and wholesalers inside and outside of Japan. |
Daiyumaru Fresh Fish 【 Map and Access 】 Tel : 078-782-0046 H.P : 090-6557-0724 Business Hours 10 a.m. to 7 p.m. Closed Wednesdays |
Feel free to call us with questions. ![]() |